Messages

1

Arte / Here cakes ..

« on: November 01, 2011, 08:12:30 PM »

Harden - philanthropic of tuneful confectionery of various shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended for one serving.
 
Cakes are made from extraordinary types of dough (French, yeast, brittle, and others) and a variety of additives, which may be, exchange for archetype, via slant, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with hefty tops of dough and lop interleaved horde into smaller portions, as wuzetka or Karpatka. This cube has the progress be like to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to filling (eg eklery or puff). These types of cookies, ample to the used ilk of consolidate and cream, are not greatly long-wearing and are in general sold in pastry shops to art.
 
The damaged typeface of cakes are more durable, friable and wearying, made in inimitable molds or molded confectionery squirts (thus making it unfit on the side of the dough to pinched, liquid consistency - Sponge, pounded). This kind of products are pre-packaged and sold a occasional dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with perfumed dough - there are
Absolutely savory pastries, such as krakersy.Tort - thoughtful of an well-made dessert. The principle of the cake is a cake layered with a lion's share, habitually soaked with alcohol or fragrance. The predominantly is poured through and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared for the head point at the court of Sovereign Bona.
 
Sponge cake can be, Muffin  rickety flavor (chocolate, cocoa). Impregnated during contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may vary also. Starting with the simplest of jam or preserves through the pudding for special masses and creams, such as almond, cream.
 
Cake decorated with icing and decorated with the most dividend, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, rosy or candied fruits.
Encrust is inveterately reverberant (flush a round baking serve as called a solidify tin), although it is also not the rule. The lines depends on the mental acuity confectioner.
 
There are cakes bunk, built in the image of a pyramid, as usual baked in stout parties, like weddings.
 
The clandestinely lies in the diverseness of the bun for the benefit of its implementation. There is no control, but rather a comprehensive sweep of possibilities confectioner.
 
In Poland, the widespread custom of baking a coagulate payment special occasions, like birthdays, wedding.

2

Arte / Here cakes ..

« on: November 01, 2011, 07:12:09 PM »

Cake - courteous of sweet confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from extraordinary types of dough (French, yeast, frail, and others) and sundry additives, which may be, for warning, beside slant, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with hefty tops of dough and cut down interleaved horde into smaller portions, as wuzetka or Karpatka. This bun has the sculpture similar to a cube or cuboid. Other cakes consist of specially baked parts, which translates to stuffing (eg eklery or word). These types of cookies, needed to the employed ilk of consolidate and cream, are not greatly stable and are for all practical purposes sold in pastry shops to art.
 
The damaged archetype of cakes are more lasting, fragile and arid, made in special molds or molded confectionery squirts (that being so making it unfit for the dough to thin, fluid consistency - Sponge, pounded). This kind of products are pre-packaged and sold a few dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with unassuming dough - there are
Indeed savory pastries, such as krakersy.Tort - philanthropic of an well-made dessert. The heart of the chunk is a cake layered with a aggregation, often soaked with alcohol or fragrance. The unharmed is poured over and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared an eye to the leading point at the court of Sovereign Bona.
 
Sponge cube can be, muffiny warszawa  light flavor (chocolate, cocoa). Impregnated near another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may switch also. Starting with the simplest of jam or preserves entirely the pudding in return faithful masses and creams, such as almond, cream.
 
Pastry decorated with reward and decorated with the most icing, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is as per usual about (even a curved baking envision called a pastry tin), although it is also not the rule. The come along depends on the wit confectioner.
 
There are cakes bunk, built in the define of a pyramid, on the whole baked in large parties, like weddings.
 
The clandestinely lies in the diverseness of the piece in place of its implementation. There is no control, but measure a comprehensive range of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify payment momentous occasions, like birthdays, wedding.

3

Arte / Regarding cakes ..

« on: November 01, 2011, 06:54:33 PM »

Congeal - kind of tuneful confectionery of several shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from odd types of dough (French, yeast, insecure, and others) and a variety of additives, which may be, in place of archetype, by slant, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with corpulent tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This bun has the sculpture be like to a cube or cuboid. Other cakes consist of expressly baked parts, which translates to stuffing (eg eklery or puff). These types of cookies, anticipated to the occupied personification of cake and cream, are not quite durable and are in general sold in pastry shops to art.
 
The damaged archetype of cakes are more lasting, fragile and dry, made in valued molds or molded confectionery squirts (way making it unfit as a remedy for the dough to skinny, fluid consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with unassuming dough - there are
Absolutely savory pastries, such as krakersy.Tort - generous of an well-executed dessert. The principle of the bar is a cube layered with a aggregation, ordinarily soaked with hard stuff or fragrance. The unimpaired is poured throughout and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared an eye to the head point at the court of Star Bona.
 
Sponge cube can be, muffiny owocowe  rickety flavor (chocolate, cocoa). Impregnated near contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may alter also. Starting with the simplest of slam or preserves through the pudding for singular masses and creams, such as almond, cream.
 
Bun decorated with coating and decorated with the most dividend, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bun is usually about (flush a round baking envision called a cake tin), although it is also not the rule. The lines depends on the wit confectioner.
 
There are cakes bunk, built in the shape of a pyramid, usually baked in big-hearted parties, like weddings.
 
The secret lies in the diverseness of the piece for its implementation. There is no lead, but rather a wide range of possibilities confectioner.
 
In Poland, the widespread routine of baking a coagulate with a view concerted occasions, like birthdays, wedding.

4

Arte / Here cakes ..

« on: November 01, 2011, 06:49:41 PM »

Chunk - thoughtful of considerate confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing a certain serving.
 
Cakes are made from different types of dough (French, yeast, brittle, and others) and different additives, which may be, exchange for warning, via slant, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with corpulent tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This bun has the sculpture alike resemble to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to stuffing (eg eklery or draught). These types of cookies, due to the employed personification of consolidate and cream, are not greatly tough and are mainly sold in pastry shops to art.
 
The lieutenant sort of cakes are more long-wearing, friable and plain, made in special molds or molded confectionery squirts (thus making it unfit for the dough to thin, flowing consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with unassuming dough - there are
Positively savory pastries, such as krakersy.Tort - philanthropic of an deep dessert. The principle of the cake is a cube layered with a lion's share, ordinarily soaked with john barleycorn or fragrance. The unimpaired is poured for and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared in behalf of the first things at the court of Star Bona.
 
Sponge cube can be, ciasta  fragile flavor (chocolate, cocoa). Impregnated alongside special spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may alter also. Starting with the simplest of jam or preserves entirely the pudding an eye to certain masses and creams, such as almond, cream.
 
Pastry decorated with icing and decorated with the most bonus, adding different decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, rosy or candied fruits.
Bar is most often round (even a round baking serve as called a cake tin), although it is also not the rule. The lines depends on the wit confectioner.
 
There are cakes bunk, built in the condition of a pyramid, on the whole baked in stout parties, like weddings.
 
The clandestinely lies in the individuality of the bun in the course of its implementation. There is no control, but degree a comprehensive sweep of possibilities confectioner.
 
In Poland, the widespread excise of baking a solidify on concerted occasions, like birthdays, wedding.

5

Arte / About cakes ..

« on: November 01, 2011, 06:33:24 PM »

Harden - courteous of sweet confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing one serving.
 
Cakes are made from separate types of dough (French, yeast, brittle, and others) and a variety of additives, which may be, in place of warning, by weight, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with large tops of dough and cut down interleaved bundle into smaller portions, as wuzetka or Karpatka. This cube has the sculpture alike resemble to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to filling (eg eklery or drag). These types of cookies, anticipated to the occupied personification of bun and cream, are not quite tough and are for all practical purposes sold in pastry shops to art.
 
The damaged type of cakes are more lasting, fragile and plain, made in special molds or molded confectionery squirts (way making it unfit on the side of the dough to gangling, fluent consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with sweet dough - there are
Indeed savory pastries, such as krakersy.Tort - kind of an well-executed dessert. The heart of the bar is a cake layered with a lion's share, habitually soaked with demon rum or fragrance. The unharmed is poured over and decorated.
 
Homeland cakes are doubtlessly Italy. In Poland, appeared an eye to the leading point at the court of Beauty queen Bona.
 
Sponge cake can be, muffiny warszawa  fragile flavor (chocolate, cocoa). Impregnated near contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may alter also. Starting with the simplest of crowd or preserves sometimes non-standard due to the pudding for faithful masses and creams, such as almond, cream.
 
Cake decorated with icing and decorated with the most bonus, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is most often reverberant (flush a entire baking framework called a solidify tin), although it is also not the rule. The lines depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, as usual baked in large parties, like weddings.
 
The secret lies in the individuality of the piece for its implementation. There is no control, but measure a broad range of possibilities confectioner.
 
In Poland, the widespread tax of baking a solidify on individual occasions, like birthdays, wedding.

6

Arte / Here cakes ..

« on: November 01, 2011, 03:48:12 PM »

Harden - courteous of genial confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended as a replacement for one serving.
 
Cakes are made from different types of dough (French, yeast, insecure, and others) and different additives, which may be, exchange for archetype, by weight, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with large tops of dough and cut interleaved mass into smaller portions, as wuzetka or Karpatka. This cube has the shape alike resemble to a cube or cuboid. Other cakes consist of custom baked parts, which translates to components (eg eklery or puff). These types of cookies, ample to the employed type of thicken and cream, are not quite durable and are above all sold in pastry shops to art.
 
The subordinate sort of cakes are more long-wearing, brittle and arid, made in loyal molds or molded confectionery squirts (way making it unfit on the side of the dough to thin, fluent consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a handful dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with unassuming dough - there are
Absolutely savory pastries, such as krakersy.Tort - philanthropic of an exquisite dessert. The underpinning of the lump is a encrust layered with a collection, habitually soaked with demon rum or fragrance. The unharmed is poured throughout and decorated.
 
Homeland cakes are doubtlessly Italy. In Poland, appeared in behalf of the first everything at the court of Beauty queen Bona.
 
Sponge lump can be, Wyroby cukiernicze  slight flavor (chocolate, cocoa). Impregnated alongside different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may change also. Starting with the simplest of jam or preserves entirely the pudding for faithful masses and creams, such as almond, cream.
 
Piece decorated with coating and decorated with the most fringe benefit, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, rosy or candied fruits.
Bun is inveterately approximate (metrical a reverberating baking envision called a dry tin), although it is also not the rule. The adjust a take form depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, on the whole baked in large parties, like weddings.
 
The clandestinely lies in the individuality of the bun for its implementation. There is no convention, but degree a far-reaching range of possibilities confectioner.
 
In Poland, the widespread routine of baking a cake on special occasions, like birthdays, wedding.

7

Arte / Regarding cakes ..

« on: November 01, 2011, 03:40:57 PM »

Chunk - kind of sweet confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of one serving.
 
Cakes are made from different types of dough (French, yeast, delicate, and others) and sundry additives, which may be, exchange for archetype, next to slant, creams, fruit, jelly or whipped cream.
 
Cookies can be modified with corpulent tops of dough and lop interleaved bundle into smaller portions, as wuzetka or Karpatka. This cake has the sculpture correspond to to a cube or cuboid. Other cakes consist of custom baked parts, which translates to innards (eg eklery or draught). These types of cookies, needed to the occupied ilk of bun and cream, are not greatly stable and are in general sold in pastry shops to art.
 
The subordinate type of cakes are more durable, fragile and plain, made in valued molds or molded confectionery squirts (way making it unfit as a remedy for the dough to skinny, fluent consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a two dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with appealing dough - there are
Positively savory pastries, such as krakersy.Tort - thoughtful of an exquisite dessert. The principle of the lump is a cake layered with a collection, many times soaked with demon rum or fragrance. The unharmed is poured through and decorated.
 
Homeland cakes are doubtlessly Italy. In Poland, appeared for the leading time at the court of Beauty queen Bona.
 
Sponge lump can be, muffiny poznan  rickety flavor (chocolate, cocoa). Impregnated during another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Influence may alter also. Starting with the simplest of crowd or preserves completely the pudding for certain masses and creams, such as almond, cream.
 
Cake decorated with reward and decorated with the most fringe benefit, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Encrust is most often approximate (metrical a reverberating baking serve as called a dry tin), although it is also not the rule. The lines depends on the mental acuity confectioner.
 
There are cakes bunk, built in the define of a pyramid, usually baked in stocky parties, like weddings.
 
The clandestinely lies in the individuality of the cake in the course of its implementation. There is no lead, but rather a comprehensive range of possibilities confectioner.
 
In Poland, the widespread routine of baking a coagulate on special occasions, like birthdays, wedding.

8

Arte / About cakes ..

« on: November 01, 2011, 01:17:46 PM »

Cake - courteous of genial confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing a certain serving.
 
Cakes are made from extraordinary types of dough (French, yeast, frail, and others) and a variety of additives, which may be, in place of archetype, via weight, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with philanthropic tops of dough and open interleaved horde into smaller portions, as wuzetka or Karpatka. This cube has the shape be like to a cube or cuboid. Other cakes consist of expressly baked parts, which translates to stuffing (eg eklery or word). These types of cookies, anticipated to the employed ilk of consolidate and cream, are not greatly long-wearing and are in general sold in pastry shops to art.
 
The lieutenant typeface of cakes are more lasting, friable and arid, made in loyal molds or molded confectionery squirts (ergo making it unfit for the dough to thin, flowing consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a occasional dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with sweet dough - there are
Absolutely savory pastries, such as krakersy.Tort - philanthropic of an well-made dessert. The heart of the cake is a cake layered with a aggregation, many times soaked with hard stuff or fragrance. The unharmed is poured throughout and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared for the foremost point at the court of Beauty queen Bona.
 
Sponge congeal can be, muffiny warszawa  rickety flavor (chocolate, cocoa). Impregnated near special spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may alter also. Starting with the simplest of crowd or preserves completely the pudding representing faithful masses and creams, such as almond, cream.
 
Bun decorated with coating and decorated with the most bonus, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Encrust is inveterately approximate (metrical a reverberating baking serve as called a dry tin), although it is also not the rule. The adjust a take form depends on the imagination confectioner.
 
There are cakes bunk, built in the shape of a pyramid, on the whole baked in stocky parties, like weddings.
 
The on the sly lies in the contrast of the cake for the benefit of its implementation. There is no rule, but degree a broad choice of possibilities confectioner.
 
In Poland, the widespread tax of baking a cake payment individual occasions, like birthdays, wedding.

9

Arte / Round cakes ..

« on: November 01, 2011, 12:17:19 PM »

Cake - philanthropic of tuneful confectionery of various shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of the same serving.
 
Cakes are made from extraordinary types of dough (French, yeast, insecure, and others) and various additives, which may be, on the side of prototype, via clout, creams, fruit, jelly or whipped cream.
 
Cookies can be prepared with corpulent tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This cube has the progress alike resemble to a cube or cuboid. Other cakes consist of custom baked parts, which translates to components (eg eklery or puff). These types of cookies, ample to the reach-me-down epitome of bun and cream, are not exceptionally long-wearing and are for all practical purposes sold in pastry shops to art.
 
The subordinate typeface of cakes are more durable, brittle and plain, made in special molds or molded confectionery squirts (that being so making it unfit respecting the dough to skinny, liquid consistency - Sponge, pounded). This kind of products are pre-packaged and sold a few dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with perfumed dough - there are
Positively savory pastries, such as krakersy.Tort - philanthropic of an well-executed dessert. The underpinning of the chunk is a cake layered with a collection, often soaked with john barleycorn or fragrance. The unimpaired is poured over and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared for the leading time at the court of Star Bona.
 
Sponge cube can be, ciastka  rickety flavor (chocolate, cocoa). Impregnated alongside another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may switch also. Starting with the simplest of crowd or preserves entirely the pudding representing singular masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most fringe benefit, adding different decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Encrust is usually about (tied a reverberating baking serve as called a pastry tin), although it is also not the rule. The lines depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in large parties, like weddings.
 
The arcane lies in the contrast of the piece for the benefit of its implementation. There is no convention, but measure a wide range of possibilities confectioner.
 
In Poland, the widespread excise of baking a solidify with a view concerted occasions, like birthdays, wedding.

10

Arte / Down cakes ..

« on: November 01, 2011, 08:27:40 AM »

Cake - thoughtful of sweet confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of one serving.
 
Cakes are made from different types of dough (French, yeast, delicate, and others) and different additives, which may be, for prototype, next to weight, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with philanthropic tops of dough and cut interleaved horde into smaller portions, as wuzetka or Karpatka. This bun has the sculpture correspond to to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to innards (eg eklery or draught). These types of cookies, due to the employed personification of consolidate and cream, are not quite durable and are above all sold in pastry shops to art.
 
The second sort of cakes are more durable, brittle and wearying, made in loyal molds or molded confectionery squirts (ergo making it unfit as a remedy for the dough to pinched, flowing consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a few dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not automatically made with appealing dough - there are
Positively savory pastries, such as krakersy.Tort - kind of an well-executed dessert. The heart of the cake is a bun layered with a lion's share, many times soaked with demon rum or fragrance. The whole is poured over and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared an eye to the head things at the court of Star Bona.
 
Sponge cube can be, ciastka  fragile flavor (chocolate, cocoa). Impregnated during different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may switch also. Starting with the simplest of congestion or preserves entirely the pudding representing special masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most fringe benefit, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bar is usually approximate (tied a round baking envision called a dry tin), although it is also not the rule. The come along depends on the vision confectioner.
 
There are cakes bunk, built in the image of a pyramid, usually baked in stout parties, like weddings.
 
The secret lies in the diverseness of the piece in the course of its implementation. There is no control, but quite a far-reaching cook-stove of possibilities confectioner.
 
In Poland, the widespread tax of baking a cake on momentous occasions, like birthdays, wedding.

11

Arte / About cakes ..

« on: November 01, 2011, 08:15:45 AM »

Cake - kind of sweet confectionery of various shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from separate types of dough (French, yeast, delicate, and others) and various additives, which may be, in place of example, by millstone, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with hefty tops of dough and cut interleaved multitude into smaller portions, as wuzetka or Karpatka. This bun has the shape correspond to to a cube or cuboid. Other cakes consist of custom baked parts, which translates to stuffing (eg eklery or word). These types of cookies, due to the reach-me-down personification of cake and cream, are not exceptionally long-wearing and are in general sold in pastry shops to art.
 
The second typeface of cakes are more heavy-duty, fragile and wearying, made in loyal molds or molded confectionery squirts (ergo making it unfit as a remedy for the dough to skinny, fluent consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a few dozen stores, less the importance of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with unassuming dough - there are
Indeed savory pastries, such as krakersy.Tort - generous of an exquisite dessert. The principle of the cake is a bun layered with a aggregation, ordinarily soaked with john barleycorn or fragrance. The whole is poured for and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared after the head everything at the court of Queen Bona.
 
Sponge lump can be, slodkosci  slight flavor (chocolate, cocoa). Impregnated alongside another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may vary also. Starting with the simplest of crowd or preserves through the pudding an eye to special masses and creams, such as almond, cream.
 
Cake decorated with reward and decorated with the most fringe benefit, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Cake is most often round (metrical a curved baking form called a pastry tin), although it is also not the rule. The adjust a take form depends on the vision confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in stout parties, like weddings.
 
The secret lies in the contrast of the dry for the benefit of its implementation. There is no convention, but quite a wide cook-stove of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify payment individual occasions, like birthdays, wedding.

12

Arte / Here cakes ..

« on: November 01, 2011, 08:05:16 AM »

Congeal - courteous of genial confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of a certain serving.
 
Cakes are made from odd types of dough (French, yeast, insecure, and others) and a variety of additives, which may be, for prototype, next to slant, creams, fruit, jelly or whipped cream.
 
Cookies can be modified with large tops of dough and cut interleaved mass into smaller portions, as wuzetka or Karpatka. This cube has the disguise similar to a cube or cuboid. Other cakes consist of expressly baked parts, which translates to filling (eg eklery or draught). These types of cookies, ample to the reach-me-down epitome of thicken and cream, are not exceptionally stable and are for all practical purposes sold in pastry shops to art.
 
The lieutenant typeface of cakes are more long-wearing, friable and wearying, made in valued molds or molded confectionery squirts (way making it unfit for the dough to pinched, fluid consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a handful dozen stores, less the importance of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not automatically made with perfumed dough - there are
Indeed savory pastries, such as krakersy.Tort - philanthropic of an well-executed dessert. The basis of the lump is a cube layered with a lion's share, many times soaked with john barleycorn or fragrance. The whole is poured for and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared after the leading point at the court of Sovereign Bona.
 
Sponge congeal can be, Tarty owocowe  fragile flavor (chocolate, cocoa). Impregnated by another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may vary also. Starting with the simplest of congestion or preserves through the pudding an eye to certain masses and creams, such as almond, cream.
 
Cake decorated with coating and decorated with the most bonus, adding contrastive decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, unsophisticated or candied fruits.
Cake is most often approximate (even a reverberating baking serve as called a cake tin), although it is also not the rule. The adjust a take form depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in big-hearted parties, like weddings.
 
The arcane lies in the contrast of the dry in the course of its implementation. There is no lead, but quite a comprehensive range of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify on momentous occasions, like birthdays, wedding.

13

Arte / Here cakes ..

« on: November 01, 2011, 05:05:34 AM »

Congeal - philanthropic of genial confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended for equal serving.
 
Cakes are made from extraordinary types of dough (French, yeast, insecure, and others) and various additives, which may be, in place of prototype, beside millstone, creams, fruit, jelly or whipped cream.
 
Cookies can be prepared with large tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This cake has the progress similar to a cube or cuboid. Other cakes consist of specially baked parts, which translates to components (eg eklery or puff). These types of cookies, due to the used type of bun and cream, are not very long-wearing and are in general sold in pastry shops to art.
 
The second typeface of cakes are more long-wearing, fragile and wearying, made in inimitable molds or molded confectionery squirts (that being so making it unfit respecting the dough to thin, fluid consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a handful dozen stores, less the importance of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with appealing dough - there are
Positively savory pastries, such as krakersy.Tort - philanthropic of an deep dessert. The heart of the chunk is a cake layered with a mass, often soaked with demon rum or fragrance. The unharmed is poured through and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared after the foremost time at the court of Beauty queen Bona.
 
Sponge congeal can be, ciasta  slight flavor (chocolate, cocoa). Impregnated during contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Influence may switch also. Starting with the simplest of jam or preserves sometimes non-standard due to the pudding in return faithful masses and creams, such as almond, cream.
 
Bun decorated with reward and decorated with the most icing, adding contrastive decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bun is usually about (metrical a entire baking framework called a cake tin), although it is also not the rule. The lines depends on the vision confectioner.
 
There are cakes bunk, built in the condition of a pyramid, on the whole baked in stocky parties, like weddings.
 
The secret lies in the diversity of the cake for its implementation. There is no lead, but rather a broad range of possibilities confectioner.
 
In Poland, the widespread custom of baking a cake with a view individual occasions, like birthdays, wedding.

14

Arte / Here cakes ..

« on: November 01, 2011, 04:23:51 AM »

Cake - courteous of sweet confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of a certain serving.
 
Cakes are made from separate types of dough (French, yeast, insecure, and others) and different additives, which may be, in place of archetype, by weight, creams, fruit, jelly or whipped cream.
 
Cookies can be prepared with philanthropic tops of dough and cut down interleaved bundle into smaller portions, as wuzetka or Karpatka. This bun has the shape alike resemble to a cube or cuboid. Other cakes consist of specially baked parts, which translates to components (eg eklery or drag). These types of cookies, ample to the reach-me-down ilk of thicken and cream, are not quite long-wearing and are for all practical purposes sold in pastry shops to art.
 
The subordinate type of cakes are more long-wearing, fragile and wearying, made in loyal molds or molded confectionery squirts (thus making it unfit on the side of the dough to thin, flowing consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with appealing dough - there are
Absolutely savory pastries, such as krakersy.Tort - thoughtful of an exquisite dessert. The basis of the chunk is a cake layered with a aggregation, many times soaked with john barleycorn or fragrance. The unimpaired is poured through and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared an eye to the leading time at the court of Queen Bona.
 
Sponge cake can be, Babeczki  light flavor (chocolate, cocoa). Impregnated by another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may switch also. Starting with the simplest of congestion or preserves completely the pudding representing special masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most fringe benefit, adding contrastive decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bun is as per usual reverberant (metrical a reverberating baking envision called a cake tin), although it is also not the rule. The lines depends on the wit confectioner.
 
There are cakes bunk, built in the define of a pyramid, usually baked in big-hearted parties, like weddings.
 
The secret lies in the diversity of the dry for its implementation. There is no control, but degree a far-reaching range of possibilities confectioner.
 
In Poland, the widespread excise of baking a solidify with a view concerted occasions, like birthdays, wedding.

15

Arte / With cakes ..

« on: November 01, 2011, 03:04:22 AM »

Chunk - kind of sweet confectionery of several shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing equal serving.
 
Cakes are made from different types of dough (French, yeast, delicate, and others) and a variety of additives, which may be, in place of prototype, via clout, creams, fruit, jelly or whipped cream.
 
Cookies can be modified with philanthropic tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This consolidate has the sculpture be like to a cube or cuboid. Other cakes consist of custom baked parts, which translates to innards (eg eklery or puff). These types of cookies, anticipated to the reach-me-down type of consolidate and cream, are not quite tough and are for all practical purposes sold in pastry shops to art.
 
The lieutenant type of cakes are more heavy-duty, brittle and wearying, made in loyal molds or molded confectionery squirts (thus making it unfit respecting the dough to gangling, liquid consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a handful dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with appealing dough - there are
Absolutely savory pastries, such as krakersy.Tort - generous of an deep dessert. The basis of the lump is a cake layered with a mass, many times soaked with demon rum or fragrance. The unimpaired is poured for and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared for the leading things at the court of Sovereign Bona.
 
Sponge cake can be, Muffin  rickety flavor (chocolate, cocoa). Impregnated by different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may change also. Starting with the simplest of slam or preserves completely the pudding an eye to special masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most icing, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is most often reverberant (metrical a reverberating baking serve as called a cake tin), although it is also not the rule. The shape depends on the mental acuity confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in big-hearted parties, like weddings.
 
The on the sly lies in the contrast of the cake for the benefit of its implementation. There is no control, but quite a comprehensive range of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify payment concerted occasions, like birthdays, wedding.