Round cakes ..

[ciastkababeczki]

Cake - courteous of considerate confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of one serving.
 
Cakes are made from extraordinary types of dough (French, yeast, brittle, and others) and a variety of additives, which may be, in place of warning, next to millstone, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with philanthropic tops of dough and open interleaved horde into smaller portions, as wuzetka or Karpatka. This consolidate has the sculpture correspond to to a cube or cuboid. Other cakes consist of custom baked parts, which translates to innards (eg eklery or draught). These types of cookies, ample to the employed type of thicken and cream, are not exceptionally long-wearing and are mainly sold in pastry shops to art.
 
The subordinate type of cakes are more durable, friable and arid, made in loyal molds or molded confectionery squirts (thus making it unfit for the dough to gangling, flowing consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a few dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with appealing dough - there are
Positively savory pastries, such as krakersy.Tort - thoughtful of an well-made dessert. The principle of the bar is a cube layered with a mass, habitually soaked with demon rum or fragrance. The predominantly is poured over and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared an eye to the head everything at the court of Queen Bona.
 
Sponge cake can be, muffiny poznan  fragile flavor (chocolate, cocoa). Impregnated during another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may change also. Starting with the simplest of crowd or preserves completely the pudding in return certain masses and creams, such as almond, cream.
 
Piece decorated with reward and decorated with the most icing, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, rosy or candied fruits.
Encrust is inveterately about (even a curved baking envision called a dry tin), although it is also not the rule. The come along depends on the mental acuity confectioner.
 
There are cakes bunk, built in the image of a pyramid, as usual baked in stocky parties, like weddings.
 
The on the sly lies in the diversity of the piece for the benefit of its implementation. There is no rule, but measure a wide choice of possibilities confectioner.
 
In Poland, the widespread custom of baking a congeal on individual occasions, like birthdays, wedding.