With cakes ..

[ciastkababeczki]

Cake - thoughtful of sweet confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from separate types of dough (French, yeast, delicate, and others) and a variety of additives, which may be, for archetype, via millstone, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with corpulent tops of dough and cut down interleaved bundle into smaller portions, as wuzetka or Karpatka. This cube has the progress correspond to to a cube or cuboid. Other cakes consist of custom baked parts, which translates to stuffing (eg eklery or word). These types of cookies, due to the employed type of cake and cream, are not very durable and are for all practical purposes sold in pastry shops to art.
 
The lieutenant type of cakes are more durable, friable and wearying, made in inimitable molds or molded confectionery squirts (way making it unfit as a remedy for the dough to gangling, fluent consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a few dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with unassuming dough - there are
Indeed savory pastries, such as krakersy.Tort - kind of an well-executed dessert. The heart of the lump is a cube layered with a aggregation, ordinarily soaked with hard stuff or fragrance. The unharmed is poured over and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared an eye to the foremost things at the court of Star Bona.
 
Sponge congeal can be, desery  rickety flavor (chocolate, cocoa). Impregnated near another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may change also. Starting with the simplest of congestion or preserves entirely the pudding in return faithful masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most icing, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is as per usual reverberant (tied a round baking form called a dry tin), although it is also not the rule. The shape depends on the vision confectioner.
 
There are cakes bunk, built in the condition of a pyramid, as usual baked in stout parties, like weddings.
 
The secret lies in the contrast of the cake in the course of its implementation. There is no control, but measure a far-reaching sweep of possibilities confectioner.
 
In Poland, the widespread excise of baking a solidify payment concerted occasions, like birthdays, wedding.