Here cakes ..

[ciastkababeczki]

Cake - courteous of sweet confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of a certain serving.
 
Cakes are made from separate types of dough (French, yeast, insecure, and others) and different additives, which may be, in place of archetype, by weight, creams, fruit, jelly or whipped cream.
 
Cookies can be prepared with philanthropic tops of dough and cut down interleaved bundle into smaller portions, as wuzetka or Karpatka. This bun has the shape alike resemble to a cube or cuboid. Other cakes consist of specially baked parts, which translates to components (eg eklery or drag). These types of cookies, ample to the reach-me-down ilk of thicken and cream, are not quite long-wearing and are for all practical purposes sold in pastry shops to art.
 
The subordinate type of cakes are more long-wearing, fragile and wearying, made in loyal molds or molded confectionery squirts (thus making it unfit on the side of the dough to thin, flowing consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with appealing dough - there are
Absolutely savory pastries, such as krakersy.Tort - thoughtful of an exquisite dessert. The basis of the chunk is a cake layered with a aggregation, many times soaked with john barleycorn or fragrance. The unimpaired is poured through and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared an eye to the leading time at the court of Queen Bona.
 
Sponge cake can be, Babeczki  light flavor (chocolate, cocoa). Impregnated by another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may switch also. Starting with the simplest of congestion or preserves completely the pudding representing special masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most fringe benefit, adding contrastive decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bun is as per usual reverberant (metrical a reverberating baking envision called a cake tin), although it is also not the rule. The lines depends on the wit confectioner.
 
There are cakes bunk, built in the define of a pyramid, usually baked in big-hearted parties, like weddings.
 
The secret lies in the diversity of the dry for its implementation. There is no control, but degree a far-reaching range of possibilities confectioner.
 
In Poland, the widespread excise of baking a solidify with a view concerted occasions, like birthdays, wedding.