Here cakes ..

[ciastkababeczki]

Congeal - philanthropic of genial confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended for equal serving.
 
Cakes are made from extraordinary types of dough (French, yeast, insecure, and others) and various additives, which may be, in place of prototype, beside millstone, creams, fruit, jelly or whipped cream.
 
Cookies can be prepared with large tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This cake has the progress similar to a cube or cuboid. Other cakes consist of specially baked parts, which translates to components (eg eklery or puff). These types of cookies, due to the used type of bun and cream, are not very long-wearing and are in general sold in pastry shops to art.
 
The second typeface of cakes are more long-wearing, fragile and wearying, made in inimitable molds or molded confectionery squirts (that being so making it unfit respecting the dough to thin, fluid consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a handful dozen stores, less the importance of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with appealing dough - there are
Positively savory pastries, such as krakersy.Tort - philanthropic of an deep dessert. The heart of the chunk is a cake layered with a mass, often soaked with demon rum or fragrance. The unharmed is poured through and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared after the foremost time at the court of Beauty queen Bona.
 
Sponge congeal can be, ciasta  slight flavor (chocolate, cocoa). Impregnated during contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Influence may switch also. Starting with the simplest of jam or preserves sometimes non-standard due to the pudding in return faithful masses and creams, such as almond, cream.
 
Bun decorated with reward and decorated with the most icing, adding contrastive decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bun is usually about (metrical a entire baking framework called a cake tin), although it is also not the rule. The lines depends on the vision confectioner.
 
There are cakes bunk, built in the condition of a pyramid, on the whole baked in stocky parties, like weddings.
 
The secret lies in the diversity of the cake for its implementation. There is no lead, but rather a broad range of possibilities confectioner.
 
In Poland, the widespread custom of baking a cake with a view individual occasions, like birthdays, wedding.