Here cakes ..

[ciastkababeczki]

Chunk - kind of tuneful confectionery of various shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from separate types of dough (French, yeast, delicate, and others) and sundry additives, which may be, for example, beside weight, creams, fruit, jelly or whipped cream.
 
Cookies can be prepared with large tops of dough and lop interleaved multitude into smaller portions, as wuzetka or Karpatka. This cube has the shape alike resemble to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to components (eg eklery or word). These types of cookies, due to the employed type of cake and cream, are not quite stable and are above all sold in pastry shops to art.
 
The second sort of cakes are more durable, fragile and plain, made in loyal molds or molded confectionery squirts (thus making it unfit as a remedy for the dough to gangling, liquid consistency - Sponge, pounded). This kind of products are pre-packaged and sold a few dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with appealing dough - there are
Absolutely savory pastries, such as krakersy.Tort - thoughtful of an well-executed dessert. The principle of the cake is a bun layered with a mass, often soaked with john barleycorn or fragrance. The whole is poured throughout and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared after the head things at the court of Beauty queen Bona.
 
Sponge cube can be, Wyroby cukiernicze  rickety flavor (chocolate, cocoa). Impregnated by different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may vary also. Starting with the simplest of congestion or preserves through the pudding representing faithful masses and creams, such as almond, cream.
 
Bun decorated with icing and decorated with the most fringe benefit, adding different decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bun is most often round (tied a curved baking serve as called a pastry tin), although it is also not the rule. The shape depends on the vision confectioner.
 
There are cakes bunk, built in the shape of a pyramid, inveterately baked in stocky parties, like weddings.
 
The arcane lies in the diverseness of the cake for the benefit of its implementation. There is no control, but measure a comprehensive range of possibilities confectioner.
 
In Poland, the widespread excise of baking a cake for concerted occasions, like birthdays, wedding.