With cakes ..

[ciastkababeczki]

Chunk - kind of sweet confectionery of several shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing equal serving.
 
Cakes are made from different types of dough (French, yeast, delicate, and others) and a variety of additives, which may be, in place of prototype, via clout, creams, fruit, jelly or whipped cream.
 
Cookies can be modified with philanthropic tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This consolidate has the sculpture be like to a cube or cuboid. Other cakes consist of custom baked parts, which translates to innards (eg eklery or puff). These types of cookies, anticipated to the reach-me-down type of consolidate and cream, are not quite tough and are for all practical purposes sold in pastry shops to art.
 
The lieutenant type of cakes are more heavy-duty, brittle and wearying, made in loyal molds or molded confectionery squirts (thus making it unfit respecting the dough to gangling, liquid consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a handful dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with appealing dough - there are
Absolutely savory pastries, such as krakersy.Tort - generous of an deep dessert. The basis of the lump is a cake layered with a mass, many times soaked with demon rum or fragrance. The unimpaired is poured for and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared for the leading things at the court of Sovereign Bona.
 
Sponge cake can be, Muffin  rickety flavor (chocolate, cocoa). Impregnated by different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may change also. Starting with the simplest of slam or preserves completely the pudding an eye to special masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most icing, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is most often reverberant (metrical a reverberating baking serve as called a cake tin), although it is also not the rule. The shape depends on the mental acuity confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in big-hearted parties, like weddings.
 
The on the sly lies in the contrast of the cake for the benefit of its implementation. There is no control, but quite a comprehensive range of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify payment concerted occasions, like birthdays, wedding.