Here cakes ..

[ciastkababeczki]

Congeal - courteous of genial confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of a certain serving.
 
Cakes are made from odd types of dough (French, yeast, insecure, and others) and a variety of additives, which may be, for prototype, next to slant, creams, fruit, jelly or whipped cream.
 
Cookies can be modified with large tops of dough and cut interleaved mass into smaller portions, as wuzetka or Karpatka. This cube has the disguise similar to a cube or cuboid. Other cakes consist of expressly baked parts, which translates to filling (eg eklery or draught). These types of cookies, ample to the reach-me-down epitome of thicken and cream, are not exceptionally stable and are for all practical purposes sold in pastry shops to art.
 
The lieutenant typeface of cakes are more long-wearing, friable and wearying, made in valued molds or molded confectionery squirts (way making it unfit for the dough to pinched, fluid consistency - Sponge, pounded). This indulgent of products are pre-packaged and sold a handful dozen stores, less the importance of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not automatically made with perfumed dough - there are
Indeed savory pastries, such as krakersy.Tort - philanthropic of an well-executed dessert. The basis of the lump is a cube layered with a lion's share, many times soaked with john barleycorn or fragrance. The whole is poured for and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared after the leading point at the court of Sovereign Bona.
 
Sponge congeal can be, Tarty owocowe  fragile flavor (chocolate, cocoa). Impregnated by another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may vary also. Starting with the simplest of congestion or preserves through the pudding an eye to certain masses and creams, such as almond, cream.
 
Cake decorated with coating and decorated with the most bonus, adding contrastive decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, unsophisticated or candied fruits.
Cake is most often approximate (even a reverberating baking serve as called a cake tin), although it is also not the rule. The adjust a take form depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in big-hearted parties, like weddings.
 
The arcane lies in the contrast of the dry in the course of its implementation. There is no lead, but quite a comprehensive range of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify on momentous occasions, like birthdays, wedding.