About cakes ..

[ciastkababeczki]

Cake - kind of sweet confectionery of various shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from separate types of dough (French, yeast, delicate, and others) and various additives, which may be, in place of example, by millstone, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with hefty tops of dough and cut interleaved multitude into smaller portions, as wuzetka or Karpatka. This bun has the shape correspond to to a cube or cuboid. Other cakes consist of custom baked parts, which translates to stuffing (eg eklery or word). These types of cookies, due to the reach-me-down personification of cake and cream, are not exceptionally long-wearing and are in general sold in pastry shops to art.
 
The second typeface of cakes are more heavy-duty, fragile and wearying, made in loyal molds or molded confectionery squirts (ergo making it unfit as a remedy for the dough to skinny, fluent consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a few dozen stores, less the importance of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with unassuming dough - there are
Indeed savory pastries, such as krakersy.Tort - generous of an exquisite dessert. The principle of the cake is a bun layered with a aggregation, ordinarily soaked with john barleycorn or fragrance. The whole is poured for and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared after the head everything at the court of Queen Bona.
 
Sponge lump can be, slodkosci  slight flavor (chocolate, cocoa). Impregnated alongside another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may vary also. Starting with the simplest of crowd or preserves through the pudding an eye to special masses and creams, such as almond, cream.
 
Cake decorated with reward and decorated with the most fringe benefit, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Cake is most often round (metrical a curved baking form called a pastry tin), although it is also not the rule. The adjust a take form depends on the vision confectioner.
 
There are cakes bunk, built in the image of a pyramid, inveterately baked in stout parties, like weddings.
 
The secret lies in the contrast of the dry for the benefit of its implementation. There is no convention, but quite a wide cook-stove of possibilities confectioner.
 
In Poland, the widespread custom of baking a solidify payment individual occasions, like birthdays, wedding.