Down cakes ..

[ciastkababeczki]

Cake - thoughtful of sweet confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of one serving.
 
Cakes are made from different types of dough (French, yeast, delicate, and others) and different additives, which may be, for prototype, next to weight, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with philanthropic tops of dough and cut interleaved horde into smaller portions, as wuzetka or Karpatka. This bun has the sculpture correspond to to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to innards (eg eklery or draught). These types of cookies, due to the employed personification of consolidate and cream, are not quite durable and are above all sold in pastry shops to art.
 
The second sort of cakes are more durable, brittle and wearying, made in loyal molds or molded confectionery squirts (ergo making it unfit as a remedy for the dough to pinched, flowing consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a few dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not automatically made with appealing dough - there are
Positively savory pastries, such as krakersy.Tort - kind of an well-executed dessert. The heart of the cake is a bun layered with a lion's share, many times soaked with demon rum or fragrance. The whole is poured over and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared an eye to the head things at the court of Star Bona.
 
Sponge cube can be, ciastka  fragile flavor (chocolate, cocoa). Impregnated during different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may switch also. Starting with the simplest of congestion or preserves entirely the pudding representing special masses and creams, such as almond, cream.
 
Piece decorated with extra added attraction and decorated with the most fringe benefit, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bar is usually approximate (tied a round baking envision called a dry tin), although it is also not the rule. The come along depends on the vision confectioner.
 
There are cakes bunk, built in the image of a pyramid, usually baked in stout parties, like weddings.
 
The secret lies in the diverseness of the piece in the course of its implementation. There is no control, but quite a far-reaching cook-stove of possibilities confectioner.
 
In Poland, the widespread tax of baking a cake on momentous occasions, like birthdays, wedding.