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Author Topic: About cakes ..  (Read 938 times)

ciastkababeczki

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About cakes ..
« on: November 01, 2011, 01:17:46 PM »
Cake - courteous of genial confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing a certain serving.
 
Cakes are made from extraordinary types of dough (French, yeast, frail, and others) and a variety of additives, which may be, in place of archetype, via weight, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with philanthropic tops of dough and open interleaved horde into smaller portions, as wuzetka or Karpatka. This cube has the shape be like to a cube or cuboid. Other cakes consist of expressly baked parts, which translates to stuffing (eg eklery or word). These types of cookies, anticipated to the employed ilk of consolidate and cream, are not greatly long-wearing and are in general sold in pastry shops to art.
 
The lieutenant typeface of cakes are more lasting, friable and arid, made in loyal molds or molded confectionery squirts (ergo making it unfit for the dough to thin, flowing consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a occasional dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with sweet dough - there are
Absolutely savory pastries, such as krakersy.Tort - philanthropic of an well-made dessert. The heart of the cake is a cake layered with a aggregation, many times soaked with hard stuff or fragrance. The unharmed is poured throughout and decorated.
 
Homeland cakes are purposes Italy. In Poland, appeared for the foremost point at the court of Beauty queen Bona.
 
Sponge congeal can be, muffiny warszawa  rickety flavor (chocolate, cocoa). Impregnated near special spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may alter also. Starting with the simplest of crowd or preserves completely the pudding representing faithful masses and creams, such as almond, cream.
 
Bun decorated with coating and decorated with the most bonus, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Encrust is inveterately approximate (metrical a reverberating baking serve as called a dry tin), although it is also not the rule. The adjust a take form depends on the imagination confectioner.
 
There are cakes bunk, built in the shape of a pyramid, on the whole baked in stocky parties, like weddings.
 
The on the sly lies in the contrast of the cake for the benefit of its implementation. There is no rule, but degree a broad choice of possibilities confectioner.
 
In Poland, the widespread tax of baking a cake payment individual occasions, like birthdays, wedding.