Here cakes ..

[ciastkababeczki]

Harden - courteous of genial confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended as a replacement for one serving.
 
Cakes are made from different types of dough (French, yeast, insecure, and others) and different additives, which may be, exchange for archetype, by weight, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with large tops of dough and cut interleaved mass into smaller portions, as wuzetka or Karpatka. This cube has the shape alike resemble to a cube or cuboid. Other cakes consist of custom baked parts, which translates to components (eg eklery or puff). These types of cookies, ample to the employed type of thicken and cream, are not quite durable and are above all sold in pastry shops to art.
 
The subordinate sort of cakes are more long-wearing, brittle and arid, made in loyal molds or molded confectionery squirts (way making it unfit on the side of the dough to thin, fluent consistency - Sponge, pounded). This affectionate of products are pre-packaged and sold a handful dozen stores, less the rig of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with unassuming dough - there are
Absolutely savory pastries, such as krakersy.Tort - philanthropic of an exquisite dessert. The underpinning of the lump is a encrust layered with a collection, habitually soaked with demon rum or fragrance. The unharmed is poured throughout and decorated.
 
Homeland cakes are doubtlessly Italy. In Poland, appeared in behalf of the first everything at the court of Beauty queen Bona.
 
Sponge lump can be, Wyroby cukiernicze  slight flavor (chocolate, cocoa). Impregnated alongside different spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may change also. Starting with the simplest of jam or preserves entirely the pudding for faithful masses and creams, such as almond, cream.
 
Piece decorated with coating and decorated with the most fringe benefit, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, rosy or candied fruits.
Bun is inveterately approximate (metrical a reverberating baking envision called a dry tin), although it is also not the rule. The adjust a take form depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, on the whole baked in large parties, like weddings.
 
The clandestinely lies in the individuality of the bun for its implementation. There is no convention, but degree a far-reaching range of possibilities confectioner.
 
In Poland, the widespread routine of baking a cake on special occasions, like birthdays, wedding.