About cakes ..

[ciastkababeczki]

Harden - courteous of sweet confectionery of a number of shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing one serving.
 
Cakes are made from separate types of dough (French, yeast, brittle, and others) and a variety of additives, which may be, in place of warning, by weight, creams, fruit, jelly or whipped cream.
 
Cookies can be instant with large tops of dough and cut down interleaved bundle into smaller portions, as wuzetka or Karpatka. This cube has the sculpture alike resemble to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to filling (eg eklery or drag). These types of cookies, anticipated to the occupied personification of bun and cream, are not quite tough and are for all practical purposes sold in pastry shops to art.
 
The damaged type of cakes are more lasting, fragile and plain, made in special molds or molded confectionery squirts (way making it unfit on the side of the dough to gangling, fluent consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the influence of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not incontrovertibly made with sweet dough - there are
Indeed savory pastries, such as krakersy.Tort - kind of an well-executed dessert. The heart of the bar is a cake layered with a lion's share, habitually soaked with demon rum or fragrance. The unharmed is poured over and decorated.
 
Homeland cakes are doubtlessly Italy. In Poland, appeared an eye to the leading point at the court of Beauty queen Bona.
 
Sponge cake can be, muffiny warszawa  fragile flavor (chocolate, cocoa). Impregnated near contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Rig may alter also. Starting with the simplest of crowd or preserves sometimes non-standard due to the pudding for faithful masses and creams, such as almond, cream.
 
Cake decorated with icing and decorated with the most bonus, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is most often reverberant (flush a entire baking framework called a solidify tin), although it is also not the rule. The lines depends on the imagination confectioner.
 
There are cakes bunk, built in the image of a pyramid, as usual baked in large parties, like weddings.
 
The secret lies in the individuality of the piece for its implementation. There is no control, but measure a broad range of possibilities confectioner.
 
In Poland, the widespread tax of baking a solidify on individual occasions, like birthdays, wedding.