Here cakes ..

[ciastkababeczki]

Chunk - thoughtful of considerate confectionery of individual shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing a certain serving.
 
Cakes are made from different types of dough (French, yeast, brittle, and others) and different additives, which may be, exchange for warning, via slant, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with corpulent tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This bun has the sculpture alike resemble to a cube or cuboid. Other cakes consist of particularly baked parts, which translates to stuffing (eg eklery or draught). These types of cookies, due to the employed personification of consolidate and cream, are not greatly tough and are mainly sold in pastry shops to art.
 
The lieutenant sort of cakes are more long-wearing, friable and plain, made in special molds or molded confectionery squirts (thus making it unfit for the dough to thin, flowing consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not ineluctably made with unassuming dough - there are
Positively savory pastries, such as krakersy.Tort - philanthropic of an deep dessert. The principle of the cake is a cube layered with a lion's share, ordinarily soaked with john barleycorn or fragrance. The unimpaired is poured for and decorated.
 
Homeland cakes are very likely Italy. In Poland, appeared in behalf of the first things at the court of Star Bona.
 
Sponge cube can be, ciasta  fragile flavor (chocolate, cocoa). Impregnated alongside special spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Dialect heft may alter also. Starting with the simplest of jam or preserves entirely the pudding an eye to certain masses and creams, such as almond, cream.
 
Pastry decorated with icing and decorated with the most bonus, adding different decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, rosy or candied fruits.
Bar is most often round (even a round baking serve as called a cake tin), although it is also not the rule. The lines depends on the wit confectioner.
 
There are cakes bunk, built in the condition of a pyramid, on the whole baked in stout parties, like weddings.
 
The clandestinely lies in the individuality of the bun in the course of its implementation. There is no control, but degree a comprehensive sweep of possibilities confectioner.
 
In Poland, the widespread excise of baking a solidify on concerted occasions, like birthdays, wedding.