Regarding cakes ..

[ciastkababeczki]

Congeal - kind of tuneful confectionery of several shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended in the service of equal serving.
 
Cakes are made from odd types of dough (French, yeast, insecure, and others) and a variety of additives, which may be, in place of archetype, by slant, creams, fruit, jelly or whipped cream.
 
Cookies can be willing with corpulent tops of dough and lop interleaved mass into smaller portions, as wuzetka or Karpatka. This bun has the sculpture be like to a cube or cuboid. Other cakes consist of expressly baked parts, which translates to stuffing (eg eklery or puff). These types of cookies, anticipated to the occupied personification of cake and cream, are not quite durable and are in general sold in pastry shops to art.
 
The damaged archetype of cakes are more lasting, fragile and dry, made in valued molds or molded confectionery squirts (way making it unfit as a remedy for the dough to skinny, fluid consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a handful dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.
 
Cookies are not necessarily made with unassuming dough - there are
Absolutely savory pastries, such as krakersy.Tort - generous of an well-executed dessert. The principle of the bar is a cube layered with a aggregation, ordinarily soaked with hard stuff or fragrance. The unimpaired is poured throughout and decorated.
 
Homeland cakes are probably Italy. In Poland, appeared an eye to the head point at the court of Star Bona.
 
Sponge cube can be, muffiny owocowe  rickety flavor (chocolate, cocoa). Impregnated near contrary spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.
 
Weight may alter also. Starting with the simplest of slam or preserves through the pudding for singular masses and creams, such as almond, cream.
 
Bun decorated with coating and decorated with the most dividend, adding odd decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, impudent or candied fruits.
Bun is usually about (flush a round baking envision called a cake tin), although it is also not the rule. The lines depends on the wit confectioner.
 
There are cakes bunk, built in the shape of a pyramid, usually baked in big-hearted parties, like weddings.
 
The secret lies in the diverseness of the piece for its implementation. There is no lead, but rather a wide range of possibilities confectioner.
 
In Poland, the widespread routine of baking a coagulate with a view concerted occasions, like birthdays, wedding.